The Subcontinent - Progressive Modern Indian Cooking
A local restaurant specialising in modern Indian cuisine. Try something new with The Subcontinent. Book a table at our restaurant in Wolverhampton or order a takeaway meal today.
Progressive, modern Indian cooking
The Subcontinent reflects a 5,000-year history of various cultures and traditions, culminating in a unique taste you won't find elsewhere in the area.
We wanted to bring something different to the table. Rather than the more common tikkas and kormas found in most restaurants, we blend regional dishes with our own modern ideas, creating a taste experience like nothing else.
Our team has over 20 years' cooking experience, and each member brings their own take on local dishes.
Enjoy your food, your way
Dine in
Our modern restaurant in the heart of Wolverhampton is the perfect setting for meals out with friends, date nights and corporate events. We welcome groups of all sizes, and it is easy to book online (groups of 10+ must call our team instead).
Get in touch
If you have any questions about booking or ordering with us, we are more than happy to help.
Get in touch with our team today, and we'll do our best to answer any questions you have right away.
Yadav
Yadav is our Tandoori and Chaat specialist chef from Uttar Pradesh. He has worked in various hotels and restaurants in Dubai and Mumbai, India.
Ajay
Ajay is our head chef.
He has worked in various prestigious 5-star hotels and restaurants in both India and Dubai. Ajay is from Garhwal, India.
Sagun
Sagun is our restaurant manager, from Goa. He has worked in big branded hotels and is highly experienced in fine dining. Sagun has worked with renowned Indian chef Dev Biswal and opened his restaurant in Canterbury.
Heena
Heena is our restaurant host from Punjab. She has worked in renowned hotels in India.
Tatiana
Tatiyana is our restaurant team member and host from Ukraine. Tatiyana has worked in various 4-star hotels in the UK.
Satish
Satish is our kitchen porter from India Punjab.
Kaushik
Restaurant Director from Bengal, India. Kaushik has worked with two Micheline Star chef Michael Cains for several years as Restaurant Manager and ran his restaurants for over 5 years. Kaushik has extensive experience in 4-star and 5-star hotels as a senior-level manager and is a wine and cocktail specialist.
Meet The Team
A Loyal Way to Serve You
Our dedicated team work their hardest each day and put love and passion into every dish. We appreciate our loyal customers and now want to prove it!
Download SQUID today to start being rewarded for your loyalty.
"Five of us went last night for a birthday. Nice décor and atmosphere, friendly and welcoming staff. Food was very nice and prices were low really for a city centre venue. We will definitely return."
"Beautiful restaurant. Fabulous food, we had a lovely window table. The wine was lovely and well-priced. The service was fantastic. They obviously have an accomplished chef as it was some of the best Indian food I have eaten. We'll be back again soon."
Payton Hillman
Eddie Doherty
Looking for a local restaurant with a difference? Visit The Subcontinent.
Book online, or email our team at getintouch@thesubcontinent.co.uk.