Chicken Biryani

The Subcontinent - Progressive Modern Indian Cooking

A local restaurant specialising in modern Indian cuisine. Try something new with The Subcontinent. Book a table at our restaurant in Wolverhampton or order a takeaway meal today.

Dip Spread

Progressive, modern Indian cooking

The Subcontinent reflects a 5,000-year history of various cultures and traditions, culminating in a unique taste you won't find elsewhere in the area. 

We wanted to bring something different to the table. Rather than the more common tikkas and kormas found in most restaurants, we blend regional dishes with our own modern ideas, creating a taste experience like nothing else.

Our team has over 20 years' cooking experience, and each member brings their own take on local dishes.

Enjoy your food, your way

Dip Spread
Vegetarian Thali
Preparing Food

Dine in

Our modern restaurant in the heart of Wolverhampton is the perfect setting for meals out with friends, date nights and corporate events. We welcome groups of all sizes, and it is easy to book online (groups of 10+ must call our team instead).

Take out

You can also enjoy The Subcontinent in the comfort of your own home. Our full menu is available for delivery in the local area.

We are also on Just Eat, Uber Eats and Deliveroo.

Get in touch

If you have any questions about booking or ordering with us, we are more than happy to help.

Get in touch with our team today, and we'll do our best to answer any questions you have right away.

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Sagun manager at The Subcontinent
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Yadav is our Tandoori and Chaat specialist chef from Uttar Pradesh. He has worked in various hotels and restaurants in Dubai and Mumbai, India.


Ajay is our head chef.

He has worked in various prestigious 5-star hotels and restaurants in both India and Dubai. Ajay is from Garhwal, India.


Sagun is our restaurant manager, from Goa. He has worked in big branded hotels and is highly experienced in fine dining. Sagun has worked with renowned Indian chef Dev Biswal and opened his restaurant in Canterbury.


Heena is our restaurant host from Punjab. She has worked in renowned hotels in India.

Satish from The Subcontinent


Tatiyana is our restaurant team member and host from Ukraine. Tatiyana has worked in various 4-star hotels in the UK. 


Satish is our kitchen porter from India Punjab.


Restaurant Director from Bengal, India. Kaushik has worked with two Micheline Star chef Michael Cains for several years as Restaurant Manager and ran his restaurants for over 5 years. Kaushik has extensive experience in 4-star and 5-star hotels as a senior-level manager and is a wine and cocktail specialist.

Meet The Team

A Loyal Way to Serve You

Our dedicated team work their hardest each day and put love and passion into every dish. We appreciate our loyal customers and now want to prove it! 

Download SQUID today to start being rewarded for your loyalty.

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Positive review from happy customer

"Five of us went last night for a birthday. Nice décor and atmosphere, friendly and welcoming staff. Food was very nice and prices were low really for a city centre venue. We will definitely return."

Another positive review from happy customer

"Beautiful restaurant. Fabulous food, we had a lovely window table. The wine was lovely and well-priced. The service was fantastic. They obviously have an accomplished chef as it was some of the best Indian food I have eaten. We'll be back again soon."

Payton Hillman

Eddie Doherty

Fresh samosas at the Subcontinent in Wolverhampton

Looking for a local restaurant with a difference? Visit The Subcontinent.

Book online, or email our team at

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